Curated by Mikiki
The transitional time of Spring is historically associated with renewal, rebirth, and change. More recently, spring is linked in our consciousness with the founding of the TRC, the Arab and Maple Springs.
Plant material has decomposed to bring its richness to the next generation of seedlings, kombucha scobys and sourdough starters keep our bodies connected to processes of fermentation, bio-chemical changes and our own guts.
This is a time for us to celebrate and reinvent but also – in this moment of frisson with covid still present and lockdowns opening and closing – how do we drop down into our bodies to push our physicality, frivolity and fierceness up and into the world.